Molten Chocolate Cakes for Your Sweetie(s)

So easy yummy Valentine Dessert for your honey(s) YOU can make this!

Melt 8 oz best quality chocolate (or semi sweet chips). Let cool.

4 T butter
1/3 c sugar
Cream together.

Add 3 whole eggs in one at a time and beat thoroughly each time.

Do this before dinner. Put bowl in fridge.

After dinner: Preheat oven to 350.

Butter and sugar 4-6 oven safe dishes (I used my Fiestaware mugs. I wished I had used the teacups!) (to sugar: butter container then add in some sugar. Swirl around until butter is all coated with sugar.

Add 1/3 c flour and ½ t salt to butter/egg/ sugar mixture. Beat until just mixed.

Stir in melted chocolate.

Divide between serving dishes.

Bake for 8-14 minutes watching closely. We like ours not *so* molten so I baked for about 14 minutes.

Remove from oven and immediately run knife around the edge of the dish. Invert over serving plate.

YUM! *You* can make these!* They are so easy and look spectacular!


*Well – maybe not Monica – but definitely Anisa!