Cause let's face it - Passover is really all about the butter and the chocolate....
5 squares matzo (the goyim can use saltines)
1 cup butter
1 cup brown sugar
1 cup chocolate chips
line cookie sheet with tin foil, spray with Pam. Line with matzo, breaking to fit the pan. Preheat oven to 300.
melt butter and sugar together and heat until boiling over medium high heat. stir constantly. boil for 5 minutes. CAREFULLY pour over matzo and spread evenly. Bake for 5-7 minutes. Remove from oven and immediately sprinkle with chocolate chips. Let chips melt and spread evenly. Get all fancy and sprinkle with kosher salt or fleur de sel.
Chill then break into pieces.
New Notes: My friend Sarah suggests using toffee bits instead of chocolate chips. YUM!