I do like to cook a lot on the weekends. It really frees up my weeknights for more fun things - you know - like laundry!
This is what I made today:
Turkey Meatballs - we will have pasta and meatballs with lots of onion and mushrooms in the sauce later this week
Corn and Bean Salsa
1 can corn drained
1 can black beans drained
1/2 yellow pepper chopped
1/2 Vidalia onion chopped finely
1/2 jalapeno seeded and minced
1 T olive oil
1 T balsamic vinegar
1/2 t chili powder (I'm in love with Chili 3000 from Penzey's)
juice of one lime
mix, let sit and eat as a salad or use to top burritos or tacos.
Beef Taco filling
This is my new favorite way to make taco filling.
1 lb ground sirloin
1/2 chopped Vidalia onion
1 t Chili 3000
saute until onion is cooked and beef is nicely browned.
1/2 cup chicken stock
1/2 cup salsa - I use medium hot
simmer for 1/2 hour on very low heat. Use for tacos, burritos, enchilada bake. So yum. This is also so good with chicken thighs: Use four boneless skinless thighs and brown well with onion and chili powder. Double stock and salsa and simmer until chicken is cooked through. Remove chicken and shred. Reduce liquid and add back in shredded chicken.
Beans Like My Mama Makes
1 can vegetarian baked beans
1 can butter beans (drained)
1 can kidney beans (drained)
1/2 cup catsup
1/4 cup mustard (I used grainy and yellow as I am running low on both!)
1/4 cup brown sugar
several shakes of hot sauce - I love Louisana hot sauce
Put in crock pot and cook all day. We will eat these tonight with grilled turkey tenderloin and roasted potatoes.
Hope you had a great weekend too!