Monday, April 20, 2009

Greek Casserole

This is loosely based on a WW recipe - if the queen is coming to dinner you could likely call it Pastitso

1 large onion chopped (why do most of my recipes start this way?) I had a ½ of a HUGE red one so I used that
1-2 stalks of celery (optional but I like a little crunch)
1 t garlic powder or two cloves garlic
½ t cinnamon ( I have to admit I am OUT of cinnamon so used some pumpkin pie spice and some extra nutmeg. Things just go CRAZY when Scott is out of town.)
1/4 t nutmeg
1/4 t cloves
3/4 lb ground meat, ground beef, sirloin, turkey. This time I actually used chicken thighs I ground in the food processor - because I wanted the ground texture, not a cubed one.
1 can diced tomatoes (fresh in season are wonderful)
1 glug white wine

3/4 lb (dry) pasta - cooked - used ziti this time

3 cups skim milk
3 eggs
1/4 cup cornstarch (does this stuff go bad? I've had the same box for *quite* some time now...)
4 oz shredded white cheese - whatever you've got - I used an Italian blend this time

Brown onion, celery, garlic & spices until onion is soft. Add in ground meat and brown completely through. Add in tomatoes. Simmer while you make the rest of the dish.

Cook pasta. Set aside

Make white sauce. Simmer milk, eggs and cornstarch until thick. Add in seasoning. Add in cheese and stir until smooth. NOTE: I had about 1 cup extra white sauce and a DEEP layer of it on top - I think next time I will make about 1/2 of the recipe for it.

Spray casserole dish with Pam. Add in pasta. Layer in meat sauce. Top with white sauce. Bake at 350 until top is brown and bubbly. About 45+ minutes?

Seth and I loved this. Maya had plain pasta. Scott is away - I think it would not quite be his thing due to the white sauce.

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