Sunday, April 19, 2009

Enchilada Casserole

This is a hit any time I make it. It has endless variations.

9+ corn tortillas (let me tell you the amusing story of how my husband bought 3 lbs of these babies...)
1 lb ground beef, turkey, whatever
1 large can mild enchilada sauce (if this were for grownups only I'd use medium) Green is good too but the store didn't have the brand of green I like
1 onion chopped
1 t garlic powder or 2 cloves garlic
1 can black beans rinsed and drained
1+ cups cooked rice - white brown whatever
4 oz sharp cheddar grated

Brown beef, onion and garlic until onion is nicely browned and meat cooked through

spray your favorite casserole dish with PAM.

Coat bottom of dish with some enchilada sauce. Layer with tortillas to cover in one layer.

Layer 1/2 meat, rice, beans, 1/3 cheese and sauce. Add another layer of tortillas and repeat. End with one more layer tortillas, sauce, and cheese.

Bake at 350 for about 45 minutes until nice and bubbly.

I made this last night and everyone also had some for breakfast today!

1 comment:

NerdGirl said...

Wow, that sounds yummy. I will definitely have to try making that soon.