Do you know Johnny? If you grew up in Ohio and ate in the school cafeteria I'm sure you do!
I had some ground turkey and couldn't think of what to do with it. In the recent past we have had meatballs, lasagne, tacos and sloppy joes. Hmmmm..... Then it struck me! Let's have Johnny over to dinner! Most of the recipes I found (on Allrecipes) called for egg noodles, but we here at Why Mom Why only had about 1/4 of a bag. But - a whole box of Mostacolli. It also usually calls for green pepper (which we didn't have) and olives - but um - yuck. I like 'em - but not here.
So - here we go!
Johnny Marzetti comes to Why Mom Why
12 oz pasta - I would use shapes - cooked
1 lb ground turkey or beef
1 diced sweet onion
1 T olive oil
1 can cream of mushroom soup
1 can diced tomatoes whizzed in the blender
1 can mushrooms or sliced fresh mushrooms
2 T worchestershire sauce
garlic or garlic powder
1/8 cup sugar
Brown and thoroughly cook turkey and onion in olive oil. Add in all other ingrediants except pasta and cheese and simmer for a bit. In a large sprayed dish mix pasta and sauce and bake for about 30 minutes. (again - we like the crunch factor - if you don't - use a smaller dish.) Sprinkle with cheese and bake an additional 15 minutes.
Most of the recipes said to prepare the night before so I did. I had Seth sprinkle with cheese and put in the oven before I got home. I think he put about 1 teaspoon of cheese on it! I added more cheese and broiled until nice and melty.
Verdict: The kids liked it okay. Maya asked for leftovers the next day. Scott and I liked this. It's a nice change of pace from something like lasagne and a flashback to my childhood at Edwin D. Smith School in Oakwood Ohio!