Gawd I love these. I only make them in the summer and am never sure why I don't ever make more at one sitting? Because Scott and I usually eat them all quite quickly? Possibly...
Roast Chick Peas
1 can chick peas rinsed and drained and drained on paper towels
1 T olive oil
1-2 roasted garlic bulbs (I roasted a bunch this morning for various recipes)
In a ceramic pie plate combine oil, garlic and spices. Mush up the garlic a lot so it will be evenly spread. Add chick peas. Roast at 350 for 1+ hours. Usually when the hour is up I just leave these in the hot oven for another hour or two.
I should say this makes about 1 cup of the finished product.
delicious. Perfect with a drink about 4 on a Sunday afternoon. Hmmmm... guess what I'm doing RIGHT NOW?!