Lisa's making Kale soup on the WILL show and I've been thinking about it ever since she mentioned it.  At Wal-mart on Saturday they had HUGE bags of triple washed kale.  HUGE.  about 16x12 inches.  And I had a turkey kielbasa in the freezer so....
Smoked Turkey Kale Soup
1 onion chopped
2 cloves garlic - mashed
1 T olive oil
3 medium potatoes diced
1 cup white wine
2 cans chicken stock
1-2 cups water
1 Turkey Kielbasa (1 lb?) chopped
a lot of kale
salt
pepper
saute onions and garlic in olive oil.  Add potatoes and saute the whole mess for a while.  (I don't know why - but sauteing the potatoes in soups first makes them more palatable to me.)  Add kielbasa and brown a bit. 
Add white wine, and start ripping up and adding kale (I had about a 6" long piece of kale in soup at a restaurant recently and it was NOT GOOD.)  Let kale cook down a bit.  Add some more kale, the chicken stock.  Cook down.  More kale.  Water.  Cook down.  More kale.  I would guess I used about 1/3 of the bag of kale.  Let kale simmer and cook down.  It really doesn't ever get mushy (a la spinach).  
I just had some for lunch. Tasty.
 
 
2 comments:
Sounds great. I am a BIG fan of kale. And then add sausage and potatoes? Yeah. Wine is a good idea, too!
I'm pretty sure wine is ALWAYS a good idea!
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