Maya LOVES Cheese Triangles. She used to get them at Papa George's before it sadly closed..... So we have to make them at home!
Cheese Triangles
1-ish cup cottage cheese
1/2 brick of Feta crumbled
1 sweet onion finely chopped
1 T olive oil
1 egg
spinach - thawed and squeezed of liquid
Phyllo dough - thawed
pepper
melted butter
Preheat oven to 350.
Gently saute the onions in the oil until transluscent. Cool. Add in cheeses and egg and spinach, pepper to taste.
cut phyllo into quarters - I use a pizza cutter.
Place a scant 1 T filling in the end of a quarter of two phyllo dough layers. Fold into a triangle. Place on cookie sheet. When the cookie sheet is full, brush with butter. Maya started making the triangles when she was barely 7 and I was sorry I didn't let her try before then. She is way better at it than I!
Bake for 15 minutes - watching carefully after 10 minutes. Serve hot or warm. This recipe made 2 cookie sheets full and the kids and I ate almost all of them almost immediately. No one said a word about EATING SPINACH!
1 comment:
Love love love tiropita. Haven't made them in so long. I'm thinking they might be good also with fresh goat cheese. Mmm.
Restaurant-wise: Wonder if Istanbul (the new Pasha) serves them?
Post a Comment