1 medium Vidalia onion
2 large (or 4 small) roma tomatoes (I would probably get regular red tomatoes with the stems on about now!)
1 green jalapeno
1 red jalapeno
3 cloves garlic
Cilantro (if desired)
Chop onion into quarters and skewer all the veggies. Spray or coat garlic with olive oil.
Grill for 10-15 minutes.
Peel peppers (and de-seed if you wish) and throw everything into blender or food processor. Blend until chunky. Add in ¼ - ½ cup white vinegar and pinch salt. Blend and taste to correct seasonings. Add cilantro and blend again.
YUM! We like on eggs and hash browns, chips, with guacamole, on just about anything!
2 comments:
well now...THIS sounds yummy!
but not doable in my home...the whole onions/peppers thing...allergies and all that....sigh....
Sounds delish! I love the idea of roasting the peppers first. Have always been too lazy to do that, but I really must try it. That's one of the things I've always liked about the salsa at Chevy's—the roasted peppers.
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